Wood Pigeon Pithivier with Truffled Cep Duxelles and Bordelaise Sauce.

LAURA ELIZABETH GARTON 29/05/2024 LAURA ELIZABETH GARTON 29/05/2024

Wood Pigeon Pithivier with Truffled Cep Duxelles and Bordelaise Sauce.

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Venison Shank Ragu, Cherries & Chocolate

LAURA ELIZABETH GARTON 27/05/2024 LAURA ELIZABETH GARTON 27/05/2024

Venison Shank Ragu, Cherries & Chocolate

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Trout en Papillote, Orange & Dill Beurre Blanc

LAURA ELIZABETH GARTON 21/05/2024 LAURA ELIZABETH GARTON 21/05/2024

Trout en Papillote, Orange & Dill Beurre Blanc

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